AltWeeklies Wire

Apple of Temptationnew

If you're plotting a seduction, bake a pie, but if you're planning for love that keeps on giving, make an apple coffee cake.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  10-13-2005  |  Food+Drink

Cauliflower Powernew

The reason to love cauliflower over broccoli is its elegance and grace. It never tastes like a tree trunk and it takes on any flavor you wish, particularly if you roast it.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  10-06-2005  |  Food+Drink

Squash Me All Fall Longnew

It's time to get reacquainted with the orange flesh of the winter squash. I need not worry about a long, boring winter with just the acorn variety, however; the winter squash is a motley crew of various shapes, sizes and flavors.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-29-2005  |  Food+Drink

Give Me Melty Cheese, Pleasenew

The heat of the bread cuddles and coaxes the cheese interior to melt and ooze in a neat little package that you can pick up with both hands; it's comforting, gentle and familiar.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-22-2005  |  Food+Drink

Make Your Own Hot Pockets Packed With Nutrientsnew

You want a Hot Pocket? Fine - let's make 'em instead. The dough is certifiably moron-proof, and spinach (or chard) is packed with nutrients.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-15-2005  |  Food+Drink

Nuttier Kind of Butter Works On Breadnew

For those with peanut allergies, the solution is not to give up on the old classic peanut butter and jelly sandwich altogether, but to give it a new spin so you can avoid anaphylactic shock and still be part of the lunch bunch.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-08-2005  |  Food+Drink

Farmers Markets Offer Fresh Ingredientsnew

At this time of year, the reasons for showing up at farmers markets are simple and practical: Mother Nature offers her version of instant food.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-01-2005  |  Food+Drink

Play Nice With Your Saladnew

Think olives, tomatoes, anchovies and garlic, just a few of the seasonal goodies coming out of Provence, the famed culinary region of southern France.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-25-2005  |  Food+Drink

Fix a BLT, ASAPnew

It's mid-August, which means one writer has a hot date with a garden tomato almost every night until the first day of fall. You should, too.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-18-2005  |  Food+Drink

This Takes the Cakenew

After tasting a gorgeous hunk of the "Very Good Chocolate Cake" from The Gift of Southern Cooking, a food writer sets out to determine if it will be the best she ever bakes.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-11-2005  |  Food+Drink

Try a Baked Not Bought Party Giftnew

Indulge in this recipe for good old-fashioned chocolate cake.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-04-2005  |  Food+Drink

Build Your Own Ritznew

Plenty cheesy, with strong pepper notes, this biscuit has just the right amount of crunch to knit the curious eyebrows of your party pals. Best of all, the dough is a snap to make.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-28-2005  |  Food+Drink

Shredded Zucchini Is Vegetarian's Summer Dreamnew

With salty notes from the capers, crunch from the pine nuts and herby surprises from parsley and chives, this zucchini patty is chock-full of flavor and can hold its own inside a burger bun.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-22-2005  |  Food+Drink

Make-Up-As-You-Go-Along Corn Saladnew

The following recipe is a guideline; see what kind of cobless corn salad you come up with.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-14-2005  |  Food+Drink

How to Make Blueberry Lemonadenew

Lemonade gets a hearty kick in the pants from a heaping pint of blues.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-07-2005  |  Food+Drink

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