AltWeeklies Wire
Comfort Food for Heart-Rending Lossnew
To commemorate the deaths of King, Wasserstein and Friedan, this is the dish to comfort those who've lost a loved one -- macaroni and cheese.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-16-2006 |
Food+Drink
Tags: Kitchen Witch
Dog Treatsnew
To celebrate Chinese New Year, try this 15-minute recipe for stir-fried garlic lettuce.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-09-2006 |
Food+Drink
Tags: Kitchen Witch
Staff (of Life) Favoritenew
This bread recipe's straightforward method lends wholesome, sweet-savory results and is still delicious when stale.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-02-2006 |
Food+Drink
Tags: Kitchen Witch
Chrissy's Pancakesnew
Pancakes, scented with lemon and lightened with egg whites and ricotta cheese, are a delightful surprise, requiring only a blender, a skillet and 20 minutes to get the job done.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-26-2006 |
Food+Drink
Tags: Kitchen Witch
Nursing With Noodlesnew
To succeed as a cold ailment, broth needs noodles.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-19-2006 |
Food+Drink
Tags: Kitchen Witch
What I Cooked on My Vacationnew
The lineup of food was magnificent, if not insane, but there are a few tweaks I'd make for the next holiday cooking extravaganza.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-12-2006 |
Food+Drink
Tags: Kitchen Witch
Fry a Little Tendernessnew
The latke, a fried patty of grated onion and potato, can hold a serious candle to the ubiquitous french fry, and probably kick diner home fries in the pants.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-15-2005 |
Food+Drink
Tags: Kitchen Witch
Biscotti? That's Amore!new
Even a beginning baker can't go wrong with cranberry-pistachio biscotti.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-08-2005 |
Food+Drink
Tags: Kitchen Witch
Make the World Taste Goodnew
Snapping out of the darkest days of the season may take a few homemade caramels.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-01-2005 |
Food+Drink
Tags: Kitchen Witch
Enlightened Turkey Leftoversnew
Instead of cream sauce or reheated gravy, consider waking up that fat-laden palate with a much-needed punch of lime, ginger and chiles.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-23-2005 |
Food+Drink
Tags: Kitchen Witch
You Slaw Menew
When thinly sliced, brussels sprouts cook quickly and easily marry with other flavors and textures.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-17-2005 |
Food+Drink
Tags: Kitchen Witch
Give Veg Heads a Treat on T-Daynew
A way toward achieving mixed-company feasting bliss is to make a veggie dish that feels like a star, not supporting cast. Consider this lasagna, with a few seasonal twists.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-10-2005 |
Food+Drink
Tags: Kitchen Witch
Island Drink Becomes Dessertnew
Using in-season pears and Bermuda Black Rum, a cook whips up a gingery-rummy crisp that takes her back to the islands, right where she belongs.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-04-2005 |
Food+Drink
Tags: Kitchen Witch
Currying Favor in Paradisenew
While vacationing on an island, the trick was finding a recipe that would be flexible and forgiving, one that would allow the cook to be playful with local fish without making the evening a major production.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-27-2005 |
Food+Drink
Tags: Kitchen Witch
Asian Restaurant Magic at Homenew
A recipe dubbed "Chile Shrimp" calls for classic Southeast Asian notes, such as fish and soy sauces, lime, garlic, ginger and shallots, which sing an exotic melody of salty, spicy and aromatic in a tangy tomato base.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-20-2005 |
Food+Drink
