AltWeeklies Wire
Beyond Urban Rusticnew
AltWeeklies Award - Food Writing
L.A. Weekly |
Jonathan Gold |
04-21-2008 |
Media
Tags: media
Where to Find L.A.'s Best Prosciuttonew
Even from my own experience, I know there are innumerable types of prosciutto. But, in your opinion, where in L.A. can I get the best, or at least some of the best?
L.A. Weekly |
Jonathan Gold |
01-11-2008 |
Food+Drink
Top 10 Dishes of 2007new
Hummus replaced foie gras, Southern Thai was hot and cheese shredded.
L.A. Weekly |
Jonathan Gold |
12-28-2007 |
Food+Drink
Dining a la Carte at Whole Foodsnew
I was not surprised to find myself in a tapas bar yesterday, but it was a bit startling that I was having this kind of moment within an arm's reach of hurtling grocery carts.
L.A. Weekly |
Jonathan Gold |
11-16-2007 |
Food+Drink
Ask Mr. Gold: Pig Lovenew
Where to go for the whole hog in L.A.
L.A. Weekly |
Jonathan Gold |
08-17-2007 |
Food+Drink
Counter Intelligence: Slab Citynew
On the meat trail, a lardo dream.
L.A. Weekly |
Jonathan Gold |
07-27-2007 |
Food+Drink
Ask Mr. Gold: The Best Cuban Sandwich in L.A.?new
The venerable Cafe Tropical in Silver Lake, which has become a little more upscale in the last few years, still serves a formidable Cuban, juicy and garlicky and lacquered with pickles.
L.A. Weekly |
Jonathan Gold |
07-27-2007 |
Food+Drink
Ask Mr. Gold: Hot & Bothered Over Red Wine Protocolnew
"Why do so few restaurants, even places that call themselves wine bars, have so little regard for the temperature of the wine they serve?"
L.A. Weekly |
Jonathan Gold |
07-13-2007 |
Food+Drink
Ask Mr. Gold: Small Talknew
When it comes to finding LA's best sliders, context matters.
L.A. Weekly |
Jonathan Gold |
06-29-2007 |
Food+Drink
Counter Intelligence: Garbanzos!new
Hummus Bar finds beauty in the humble chickpea.
L.A. Weekly |
Jonathan Gold |
06-29-2007 |
Food+Drink
LA's 99 Essential Restaurantsnew
An essential restaurant here does speak with a Los Angeles accent, whether it is reflecting the vibrant strength of our immigrant communities, our funky soul, or the city's place at the center of one of the great agricultural regions of the world.
L.A. Weekly |
Jonathan Gold |
06-22-2007 |
Food+Drink
Ask Mr. Gold: Where to Meet the Meat Puppetsnew
Any suggestions as to what West Hollywood dinery might be good to take the Meat Puppets out to dinner?
L.A. Weekly |
Jonathan Gold |
06-08-2007 |
Food+Drink
Counter Intelligence: The Chili Chemistnew
Randy Hoffman's 30 soulful flavors at Chili My Soul.
L.A. Weekly |
Jonathan Gold |
06-08-2007 |
Food+Drink
Counter Intelligence: Hen Partynew
It's pretty easy to find samgyetang in Koreatown, but the queen of samgyetang joints is undoubtedly Keumsan Samgyetang, a branch of a well-regarded restaurant in Korea and a temple to all things chicken: boiled, stewed, sauteed, roasted and cut into its constituent parts.
L.A. Weekly |
Jonathan Gold |
06-01-2007 |
Food+Drink
Ask Mr. Gold: Yeast From the Eastnew
The best bialys are just a click away.
L.A. Weekly |
Jonathan Gold |
06-01-2007 |
Food+Drink
