AltWeeklies Wire

FDA May Torpedo Food Movementnew

New rules under the Food Safety Modernization Act could adversely affect small organic farms.
Jackson Free Press  |  Jim Pathfinder Ewing  |  11-15-2013  |  Food+Drink

What’s the Big Deal With Monsanto?new

If you're concerned about the future of organic food and farming, the May 25th March Against Monsanto is a tangible way of expressing your concern.
Jackson Free Press  |  Jim Pathfinder Ewing  |  05-28-2013  |  Food+Drink

Urban Homesteading: Probiotics a Yummy Alternativenew

Modern homesteaders, that is, urban and rural folks who are into self-sufficiency, could do little better in regard to their food choices than delving into probiotics.
Jackson Free Press  |  Jim Pathfinder Ewing  |  03-14-2013  |  Food+Drink

Boycotting Pro-GMO Organic Brands Not the Waynew

Boycotting organic brands is a self-defeating initiative.
Jackson Free Press  |  Jim Pathfinder Ewing  |  01-17-2013  |  Food+Drink

Organic Food’s Nutrition Not Controversialnew

Despite Stanford’s study suggesting otherwise, all signs point to the superiority of organic vegetables.
Jackson Free Press  |  Jim Pathfinder Ewing  |  11-09-2012  |  Food+Drink

American Cheese No Longer "Cheesy"new

Cheese these days isn’t what it used to be.
Jackson Free Press  |  Jim Pathfinder Ewing  |  11-09-2012  |  Food+Drink

What's in Your Food?new

A black swan event is generally defined as an unforeseen catastrophe that only in hindsight seems obvious or inevitable.
Jackson Free Press  |  Jim Pathfinder Ewing  |  11-04-2012  |  Food+Drink

Urban Homesteading Planning For Winternew

Now is a great time to get bargains from local farmers markets to can vegetables or make preserves for winter.
Jackson Free Press  |  Jim Pathfinder Ewing  |  09-07-2012  |  Food+Drink

Food Deserts: Oases of Pollution?new

News reports of late have attempted to debunk the existence of "food deserts"—areas of the country where there is no easy availability of fresh fruits and vegetables.
Jackson Free Press  |  Jim Pathfinder Ewing  |  09-02-2012  |  Food+Drink

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