AltWeeklies Wire
Tanks for the Memoriesnew
The Philadelphia Brewing Company fired up its kettle this week, and again the sweet, biscuit-y smell of malt floats around the 123-year-old building. The distinctive and enticing odor once permeated much of this old industrial neighborhood that had dozens of breweries a century ago.
Philadelphia Weekly |
G.W. Miller III |
02-11-2008 |
Food+Drink
