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Taras Grescoe Gets to the Bottom of the Seafood Industry in His New Booknew

Grescoe searches for ethical, sustainable ways to eat the seafood he loves in Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.
The Coast, Halifax's Weekly  |  Chris Benjamin  |  06-16-2008  |  Author Profiles & Interviews
Tags: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Taras Grescoe

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