AltWeeklies Wire
Six Newly Published Books for Foodies on Your Gift Listnew
The food publishing world produced some spicy, absorbing works this year -- give one to a culinary-minded friend or family member.
Creative Loafing (Atlanta) |
Bill Addison |
12-08-2005 |
Food+Drink
Tags: giftguide2005
A Culinary Remembrance of New Orleansnew
CL's food critic remembers gorging in New Orleans seven weeks before Hurricane Katrina, then attends a meeting to find out from N.O. residents what the future may hold for the city's unique culinary culture.
Creative Loafing (Atlanta) |
Bill Addison |
11-17-2005 |
Food+Drink
Hail to the Chefsnew
Award-winning food writer Bill Addison takes a road trip through six states and interviews eight "mouths of the South" who elevate regional fare with true grits.
Creative Loafing (Atlanta) |
Bill Addison |
06-16-2005 |
Food+Drink
Eating My Words: An Appetite for Life a Juicy, Resonant Readnew
This is a memoir geared toward foodies, yet it's more of a contemplative reflection than a culinary tell-all. Don't expect pages and pages of gushing descriptions of foie gras-laced meals at Le Cirque.
Creative Loafing (Atlanta) |
Bill Addison |
01-21-2005 |
Food+Drink
Six Books to Sate a Smorgasbord of Appetitesnew
These six books cover a wide sweep of tastes and price ranges, but they each make for nourishing reading -- whether you're cranking up the stove or not.
Creative Loafing (Atlanta) |
Bill Addison |
12-09-2004 |
Food+Drink
Abandoning the Family's Thanksgiving Dinnernew
Thanksgiving is my favorite holiday, hands down. I'm just not so fond of the way my own family celebrates, which is to gather at Grandmother's house and sit down to a bland, joyless meal that relies almost exclusively on the wonders of modern convenience foods.
Creative Loafing (Atlanta) |
Bill Addison |
11-24-2004 |
Food+Drink
Southern Writer Ventures Forth to Fathom America's Favorite Foodsnew
At turns comic, giddy and philosophical, John T. Edge introduces his readers to Leslie Austin and his Creole fried chicken; fried pies flavored with Coca-Cola; the odd marriage of chicken and waffles; and a New Mexican who adds green chili to the apple pies he sells.
Creative Loafing (Atlanta) |
Bill Addison |
11-11-2004 |
Food+Drink
