AltWeeklies Wire
Snout to Tail: Breaking it Down Swine-Stylenew
Head: In this salumi-savvy scene, even options as uncommon as culatello and guanciale are everyday parlance. Which is why the la ventricina teramana, hand-crafted at Le Virtu, grabbed our attention.
Philadelphia Weekly |
Adam Erace and Tim McGinnis |
03-15-2010 |
Food+Drink
Burger Battles: Five Guys vs. Goodburgernew
It's burger time on the west side of Chestnut, with N.Y.C. newcomer Goodburger (imported by Pietro's owners Nick Tsoulos and Peter Pashalis) challenging D.C. chainster Five Guys for the midtown lunch crowd's bovine-in-a-bun loyalties.
Philadelphia Weekly |
Adam Erace |
05-27-2008 |
Food+Drink
