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The Big Chillnew

Can a 15-acre refrigerator save Southwest Philadelphia -- and revolutionize the way we all eat?
Philadelphia City Paper  |  A.D. Amorosi  |  01-04-2011  |  Food+Drink

Price-Slashing Isn't the Only Way for Chefs to Counter a Bad Economynew

If you look hard enough, there are plenty of industrious chefs out there killing and cooking that great hungry whale named Recession, and divvying it up at a decent price so as to survive the new economy.
Philadelphia City Paper  |  A.D. Amorosi  |  03-24-2009  |  Food+Drink

In Like Lynn (Rosen)new

The Philly author has a mind for manners, as evidenced in this year's Elements of the Table.
Philadelphia City Paper  |  A.D. Amorosi  |  12-26-2007  |  Food+Drink

Along Those Linesnew

Philly's Green Line Café celebrates five years with a CD and a music festival to benefit the fair-trade co-op that supplies it.
Philadelphia City Paper  |  A.D. Amorosi  |  12-18-2007  |  Food+Drink

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