Face the Economic Tough Times by Cooking Up Some 1930s-Style Food

San Diego CityBeat | September 24, 2008
In May, one of the nation's largest cooking sites, AllRecipes.com, reported that traffic to recipe pages using low-cost ingredients nearly doubled in the first three months of the year and that searches for low-cost foods increased as much 107 percent. In June, I wrote about the recession-led increase in sales of Spam luncheon globs. And all that was before the economic downturn had turned into an economic smackdown.

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