A Master Pares Down the Craft of Cooking

The Georgia Straight | January 4, 2008
Michael Ruhlman gives us the goods on everything from stock to omelettes to tools to salt in his tautly tasty new kitchen tome.

The Georgia Straight

The Georgia Straight has been an integral part of life in Vancouver B.C. for over 43 years. In addition to feature stories on everything from politics and social issues to local underground musicians and artists, every issue includes details on...
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