AltWeeklies Wire
Save the Earth One Pixel at a Timenew
Make Me Sustainable lets you create a social network of eco-curious friends, expanding into a more comprehensive portal to green living.
Dig Boston |
Christine Liu |
01-30-2008 |
Tech
Tags: computers & technology
Buy Booze, Not Long Johnsnew
Fight colds from the inside out: Winter's the time to mainline the biggest, boldest and most alcoholic wines you can find.
Dig Boston |
Tyler Balliet |
01-30-2008 |
Food+Drink
iTase, YouTasenew
A music-playing taser? Self-defense is considered an important component of living in the modern age, but this iPod wannabe has little to do with holding onto your purse. This is marketing at its cultural worst.
Dig Boston |
Brennon Slattery |
01-30-2008 |
Tech
Tags: computers & technology
Winter Tryathlonnew
A guide to three extreme winter alternasports: ice blocking, winter swimming, and deathsledding.
Dig Boston |
Tom Coppock, Polly Furth and Matt Rusteika |
01-30-2008 |
Sports
Tags: sports & fitness
As the World Turdsnew
"Things have been going really well on tour," says comedian Michael Ian Black. "People come, they laugh, and at the end of the night someone pays me."
Dig Boston |
Sameer Naseem |
11-28-2007 |
Performance
Tags: performance
Getting Bogged Down With Cranberries in Mass.new
"Cranberries are Massachusetts's number one food crop," says Jeff LeFleur, Executive Director of the Cape Cod Cranberry Growers Association. "In 1996, Wisconsin surpassed us as the largest US producer. One of our goals is to compete with Wisconsin in barrels per acre."
Dig Boston |
Cara Bayles |
11-07-2007 |
Food+Drink
Cashing in on AuctionPalnew
Selling your shit online just got a little easier.
Dig Boston |
Christine Liu |
10-17-2007 |
Tech
Tags: computers & technology
The Boston Red Sox Postseason, A to Znew
The definitive alphabetical guide to the MLB playoffs in Boston.
Dig Boston |
Jason Perlmutter |
10-03-2007 |
Sports
Tags: sports & fitness
Boston's Weekly Dig Guide to Best Pizza Slicenew
For locals or visitors, the Dig staff has rounded up a comprehensive list of slices available around the city. We've rated the basic cheese pie on it's temperature, crust, sauce, cheese and grease.
Dig Boston |
Staff |
09-12-2007 |
Food+Drink
Bowling with Restaurateur Christopher Myersnew
As Myers gets ready to open his fourth restaurant, Myers & Chang, he discusses Asian food obsessions, blogs and more.
Dig Boston |
Christine Liu |
09-12-2007 |
Food+Drink
Beer Advocate: Clipper City's Oxford Raspberrynew
Inspired by the fruit beers of Belgium, the brew is a filtered wheat ale fermented and flavored with fresh raspberries -- as opposed to the fruit flavorings that some brewers get away with.
Dig Boston |
Jason Allstrom and Todd Allstrom |
06-21-2007 |
Food+Drink
Beer Advocate: Rogue Ten Thousand Brew Alenew
Rogue's legendary brewmaster John Maier has now brewed 10,000 batches of beer in 18 years -- to celebrate, he's crafted what he does best: a beer that defies style.
Dig Boston |
Jason Allstrom and Todd Allstrom |
06-06-2007 |
Food+Drink
Discovering a Better North End at Lunchnew
How to find the authenticity, value and elbow room that fade from the Boston food destination at sunset.
Dig Boston |
MC Slim JB |
06-06-2007 |
Food+Drink
Boston Summer Survival Guidenew
The Dig's annual manual on navigating Boston's sweaty, standoffish and beer-soaked summer months.
Dig Boston |
Staff |
05-25-2007 |
Culture
Build Up Your Bar With Vermouthnew
Aromatized wines to whet your appetite and supercharge your martini.
Dig Boston |
MC Slim JB |
05-25-2007 |
Food+Drink
