AltWeeklies Wire
Let's Hear It Again for 'Cornbread Nation'new
Featuring stories from around the South, the collection starts off right -- not with a recipe for shrimp and grits too fancy for its own good but with a lovely essay (and menu) by the doyenne of Southern country cooking, the late Edna Lewis.
The Memphis Flyer |
Leonard Gill |
06-13-2008 |
Food+Drink
