AltWeeklies Wire

Kitchen Witch: A Parting Giftnew

Kitchen Witch gets on her broom and flies.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  04-03-2008  |  Food+Drink

Recipe: Polpettone di Patate e Fagiolininew

Get more from your mash.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-05-2008  |  Food+Drink

Recipe: (Pennsylvania) Dutch Crumb Cakenew

One of the tastiest flashbacks I've had in a long time.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-27-2008  |  Food+Drink

Fish Fridays, Thai-stylenew

Recipe: Thai fish cakes.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-20-2008  |  Food+Drink

Southern Biscuits for a Yankee Girlnew

Recipe: Hot crusty buttermilk biscuits.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-06-2008  |  Food+Drink

Recipe: Polenta with a Spicy Tomato Saucenew

Served with tomato sauce and cheese, my plate of mush was so good I lapped it up and went straight to the store and bought a tube of polenta that all the magazines were raving about.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-23-2008  |  Food+Drink

Cranky for Currynew

Recipe: Chicken, Lemongrass and Potato Curry (Ca-Ri Ga).
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-17-2008  |  Food+Drink

Recipe: Masoor Dalnew

I'm a longtime fan of red lentils not only because they cook in 30 minutes but because they are quick flavor-picker-uppers, readily infused with warming spices such as whole cinnamon, ginger and star anise.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-10-2008  |  Food+Drink

Recipe: Wilted Tatsoi with Mustardy Vinaigrettenew

Happy New Year, now eat your greens!
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-03-2008  |  Food+Drink

Recipes: Spiced Cocoa and Black Pepper-Chocolate Cookiesnew

What I want, to go with my serving of winter wonderland, is a cup of hot cocoa and a plate of cookies -- with a few reserved for Santa, of course.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-13-2007  |  Food+Drink

Recipe: Pumpkin Pancakesnew

Every season needs a pancake; spring means strawberries, summer means blueberries and autumn means pumpkin, as in that can of puree left over from Thanksgiving.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-06-2007  |  Food+Drink

Recipe: Homemade Lollipopsnew

When suckers were good.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-29-2007  |  Food+Drink

Fruitcake: The Sequelnew

Two weeks ago, I shared details for macerating dried fruit in a boozy bath, as step one of my inaugural fruitcake-making adventure. As I had hoped, the fruit transformed into a proper "mash" that tickled both the nose and the tongue. At last, it was time to make cake.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-15-2007  |  Food+Drink

How to Brew Tea the Right Waynew

Although I won't be giving up coffee anytime soon, I am making loose-leaf tea at home -- about once a day -- because now I know how good it tastes when properly brewed. A little knowledge is an amazing thing.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-08-2007  |  Food+Drink

Recipe: Fruitcakenew

I'm taking the candied, glaceed fruit out of the picture (did you ever really like those green maraschino cherries to begin with?) and giving the fruitcake a second chance.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-01-2007  |  Food+Drink

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