AltWeeklies Wire
Recipe: Leek-and-Green-Garlic Risottonew
Spring orgy risotto!
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-03-2007 |
Food+Drink
Tags: Kitchen Witch
Soup to Healnew
Random-act-of-kindness bean soup.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-26-2007 |
Food+Drink
Tags: Kitchen Witch
Can the Can for Fresh Hamnew
Recipe: Fresh ham roasted with rye bread and dried-fruit stuffing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-19-2007 |
Food+Drink
Tags: Kitchen Witch
Gluten-free Pizza for All!new
If you're a wheat-flour pizza maker, forget everything you know about making pizza the old way and just roll with the new regime.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-12-2007 |
Food+Drink
Tags: Kitchen Witch
English Muffinsnew
This recipe helps you get the nooks and crannies all by yourself.
Creative Loafing (Atlanta) |
KIm O'Donnel |
04-05-2007 |
Food+Drink
Tags: Kitchen Witch
Salad a Welcome to Springnew
Recipe: Asparagus and white bean salad with feta and lemon dressing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-29-2007 |
Food+Drink
Tags: Kitchen Witch
Chico's Chicken Enchiladasnew
A comfy Mexican classic.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-22-2007 |
Food+Drink
Tags: Kitchen Witch
Breakfast at Mardi Grasnew
I'll pay tribute to a culture that refuses to die, thank goodness, and I'll fry some dough for breakfast, Cafe du Monde-style.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-15-2007 |
Food+Drink
Tags: Kitchen Witch
On Ice: Winter Citrus Sorbetnew
A recent love-a-thon with a bowl of tangelos had me thinking out loud: If citrus makes us forget about winter, but will be long gone by the time summer is here, what would happen to the world order if we made citrus ice cream or sorbet?
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-25-2007 |
Food+Drink
Tags: Kitchen Witch
Tropical Winternew
Thai-style pineapple salad.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-18-2007 |
Food+Drink
Tags: Kitchen Witch
The Cutest Crib on Candy Cane Lanenew
Gingerbread house dough and meringue royal icing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-21-2006 |
Food+Drink
Tags: Kitchen Witch
Piggy Makes Good Pienew
Lard, the rendered fat of a pig, is coming back into culinary vogue -- here's a recipe for Miracle Flaky Lard Crust.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-30-2006 |
Food+Drink
Tags: Kitchen Witch
A Twist on the Holiday Mash-Upnew
If nothing else, vegetarian causa will create stimulating dinner-table conversation, and you, brave potato pioneer, will have widened eyes -- and horizons.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-16-2006 |
Food+Drink
Tags: Kitchen Witch
Pumpkin Pie With a Little Secretnew
It's the great tofu, Charlie Brown.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-09-2006 |
Food+Drink
Tags: Kitchen Witch
The Pesto Pinchnew
Given Italy's basil-challenged circumstances, I propose making the most of your basil harvest and whizzing up as much pesto as possible in an act of Italio-culinary solidarity.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-31-2006 |
Food+Drink
Tags: Kitchen Witch
