AltWeeklies Wire » East Bay Express » Cynthia Salaysay

AltWeeklies Wire

How California Revolutionized Foodnew

In her new book, Inside the California Food Revolution, author and chef Joyce Goldstein recounts how local chefs and artisans sparked a nationwide food movement.
East Bay Express  |  Cynthia Salaysay  |  10-16-2013  |  Books
Tags: Chez Panisse, California cuisine, Joyce Goldstein, sustainable food movement

New to You Varietalsnew

Farmers and chefs introduce us to uncommon foods.
East Bay Express  |  Cynthia Salaysay  |  05-10-2012  |  Food+Drink
Tags: foraging, uncommon foods

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