Wheat and Lowdown: Wheat Beer Nosed, Swallowed and Rated

Andrew Beaujon
Washington City Paper | July 3, 2008
In the hotter months of summer, our fridges take on wheat beers -- the mellow, citrusy brews that are many people's first foray into craft-beer drinking. There are lots of wheats available: Belgian, German, and American bottles crowd the display cases. With all the choices, how does one separate the swell from the swill?

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