Vermont Restaurants Struggle With the Packaging Issue

Susan Norton
Seven Days | June 26, 2009
Nearly everybody gets food "wrapped up to go" at some point. And eco-conscious diners judge restaurants on their packaging. But when options include Styrofoam, aluminum, corn, bamboo and recyclable plastic, the decision is anything but easy.

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Seven Days is a lively mix of local arts, news and opinion that examines and celebrates political and cultural life in Vermont. The paper links a "community" of 71,370 educated, active readers in urban, suburban and rural areas within an...
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