Toronto's Best Ice Cream

NOW Magazine | August 20, 2007
Who knew the most deeply flavored and flawlessly executed chocolate ice around can only be found in an uptown French patisserie, where it's only made as a side for the house's spectacular baked desserts and not sold by the scoop?

NOW Magazine

NOW Magazine - winner of the Utne Reader 2001 Readers Poll Award for Local Coverage - is Canada's leading alternative news and entertainment weekly, and has been since its inaugural issue in September 1981. Over the years NOW's weekly readership...
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