Tome for the Holidays

Philadelphia Weekly | December 17, 2007
Books yourself with some time with a few new recipe books: Laura Schenone's The Lost Ravioli Recipes of Hoboken, Edward Espe Brown's The Tassajara Bread Book and more.

Philadelphia Weekly

Philadelphia Weekly is the largest audited-circulation weekly newspaper in Pennsylvania, distributed at nearly 2,000 locations reaching a readership close to 400,000. In 2007, PW was named the Best Weekly Newspaper in the State by both the Society of Professional Journalists...
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