Three Boston Pastry Chefs Hit the Sweet Spot

Dig Boston | September 3, 2008
Pastry chefs are the unsung heroes of the kitchen. They come in early and stay late. They're rarely listed with top billing on the menu.

Dig Boston

I stay cool, and dig all jive, That's the way I stay alive. My motto, as I live and learn, is Dig and be dug In return. ― Langston Hughes...
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