Taras Grescoe Gets to the Bottom of the Seafood Industry in His New Book

The Coast, Halifax's Weekly | June 16, 2008
Grescoe searches for ethical, sustainable ways to eat the seafood he loves in Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.

The Coast, Halifax's Weekly

Started in 1993, The Coast is still one the country's strongest independent alternative weekly newspapers. Hitting the streets every Thursday with 23,000 copies, the paper is a resource to find out what is happening in their city. Receipt of Atlantic...
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