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- Address: 201 W Main Street, Suite 101, Durham, NC 27701
- Phone: (919) 286-1972
More by Victoria Bouloubasis
Mincemeat: the Darling Mutt of Piesnew
"Hi, this is Lauren, Eric Hodge's wife," began the voicemail. Drawing out every word, she declared: "I'm calling to defend the mince pie."
INDY Week |
Victoria Bouloubasis |
12-06-2012 |
Food+Drink
Tags: Mincemeat pie recipe
When life gives you lemons, make lemon meringuenew
Brooke Erceg has spent seven years working on her grandmother's lemon meringue recipe: "In a way, I think she wanted me to figure them out on my own. Just like she did. One pie at a time."
INDY Week |
Victoria Bouloubasis |
12-06-2012 |
Food+Drink
Tags: lemon meringue recipe
Bread Uprising's revolutionary spiritnew
"We wanted to figure out ways and structures that made sure we kept foregrounding people of color and low-income communities that we want to be rooted in."—Tim Stallmann
INDY Week |
Victoria Bouloubasis |
09-26-2012 |
Food+Drink
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
