Spanish Fry: Learning to Make Paella on the Grill

Henry Hong
Baltimore City Paper | September 1, 2009
Once you have your supplies in place, actual execution is pretty easy, and what you get in return is a real crowd stunner -- a paella that glistens with a deep, ruddy burnish, dark, slightly burnt flavors from the socarrat and smoky complexity from adding aromatics to the coals at the last minute.

Baltimore City Paper

Founded as City Squeeze in 1977, City Paper is Baltimore's dominant newsweekly. The paper targets active, well-educated, 21-49 year olds attracted to our contemporary coverage of current affairs, politics, lifestyles, the cultural arts and entertainment. Well known for the area's...
More »
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 501 N. Calvert St, Baltimore, MD 21278
  • Phone: (410) 523-2300