Snout to Tail: Breaking it Down Swine-Style

Philadelphia Weekly | March 15, 2010
Head: In this salumi-savvy scene, even options as uncommon as culatello and guanciale are everyday parlance. Which is why the la ventricina teramana, hand-crafted at Le Virtu, grabbed our attention.

Philadelphia Weekly

Philadelphia Weekly is the largest audited-circulation weekly newspaper in Pennsylvania, distributed at nearly 2,000 locations reaching a readership close to 400,000. In 2007, PW was named the Best Weekly Newspaper in the State by both the Society of Professional Journalists...
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