Recipe: Tri-tip Steak Slices

Philadelphia Weekly | April 14, 2008
Slices of medium-rare tri-tip steak are perfect for sandwiches, on top of salads or served with a mound of fresh tomato salsa for a locomotive picnic.

Philadelphia Weekly

Philadelphia Weekly is the largest audited-circulation weekly newspaper in Pennsylvania, distributed at nearly 2,000 locations reaching a readership close to 400,000. In 2007, PW was named the Best Weekly Newspaper in the State by both the Society of Professional Journalists...
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