Recipe: Slow-Roasted Tomatoes

Creative Loafing (Atlanta) | October 11, 2007
For those worried about what to do with 30-some slow-roasted tomatoes, these little jewels can be enjoyed solo, in between sandwiches, thrown into an omelet or pureed with a little stock for a whole new pasta-sauce experience.

Creative Loafing (Atlanta)

Creative Loafing Atlanta and its website are Atlanta’s leading sources of information about life in the city. The newspaper was founded in 1972 and reaches a total audience of more than 535,000. It is owned by SouthComm...
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