Rebuilding the Burger: Tastes Great, More Sustainable

Isthmus | April 27, 2009
The hamburger may be destroying life as we know it. Several recent studies have confirmed that CO2 emissions from the production of red meat and dairy have a significant impact on global warming, larger than other segments of food production -- even chicken and pork.


Isthmus is Madison, Wisconsin's alternative newspaper. Since 1976, Isthmus has built a foundation of fearless reporting, forthright opinion, excellent arts coverage, and innovative perspective. These efforts have been rewarded by numerous sources including the Milwaukee Press Club's statewide Excellence in...
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