Ravenswood: No Wimpy Wines
INDY Week |
September 11, 2008
Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 201 W Main Street, Suite 101, Durham, NC 27701
- Phone: (919) 286-1972
More by Arturo Ciompi
Whet Your Palate with Dry Creek Winesnew
Dry Creek is one of Sonoma County's bejeweled locales. Bound by the Alexander and Russian River valleys in California, the tributary is a mere 15 miles long and two miles wide.
INDY Week |
Arturo Ciompi |
08-18-2008 |
Food+Drink
Is 'Bottle Shock' the New 'Sideways'?new
Bottle Shock centers on the Barrett family and their estate, Chateau Montelena, a great California cult winery that was having a hard time staying afloat in the mid-'70s. The Judgment at Paris actually helped them turn their business around.
INDY Week |
Arturo Ciompi |
07-10-2008 |
Food+Drink
Frederick Wildman Imports Passionate and Expensive Winesnew
When non-vintage Pol Roger champagne costs $68 and Jaboulet Crozes Hermitage (Domaine de Thalabert) costs a cool $50, buyers think twice about whether to "invest."
INDY Week |
Arturo Ciompi |
05-15-2008 |
Food+Drink
Tags: wines, Frederick Wildman & Sons
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The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
