Pittsburgh's Bread Man: Jody Freyvogel

Pittsburgh City Paper | June 30, 2008
Until recently, only coffeehouse staff and private clients would see him in the morning's wee hours, delivering batches of freshly baked goods. Now, the chemical-engineer-turned-baker can be heard educating folks on the lifespan of baked goods at The Twilight Market, a burgeoning farmers' market in the Central North Side.

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