Nora Pouillon Was Organic When Organic Wasn't Cool

Isthmus | April 22, 2008
Long before "organic" and "local" were on most people's food radar, Pouillon was serving organic food at her namesake Washington, D.C. restaurant. Opened in 1979, Restaurant Nora became the first certified organic restaurant in the country in 1999.

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Isthmus is Madison, Wisconsin's alternative newspaper. Since 1976, Isthmus has built a foundation of fearless reporting, forthright opinion, excellent arts coverage, and innovative perspective. These efforts have been rewarded by numerous sources including the Milwaukee Press Club's statewide Excellence in...
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