Local Meat Farmers Can't Swallow Food Regulations

James Scheuren/C-Ville Weekly
C-Ville Weekly | November 7, 2007
It is illegal to sell cuts of meat if they have not been slaughtered and processed in a United States Department of Agriculture-certified facility. Largely out of frustration with a system that costs hundreds of dollars per pig, many small farmers have taken to slaughtering animals themselves.

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