It’s Beginning to Legume a Lot Like Christmas

Burgin Streetman
San Antonio Current | December 5, 2007
Forget the chestnuts-roasting-on-an-open-fire business. Go for a tasty Southern staple instead: boiled peanuts. Includes recipe.

San Antonio Current

The San Antonio Current, San Antonio's award-winning alternative media company, has served as the city's premiere multimedia source of alternative news, events and culture since 1986. We dig deep into the issues that affect our community and we fearlessly cover...
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