Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 201 W Main Street, Suite 101, Durham, NC 27701
- Phone: (919) 286-1972
More by Chris Parker
Jeff Hart's Ghosts of the Old North State (Singles 1991-2011)new
Built on a base of country twang but finished with touches of British Invasion rock, '60s garage pop, '70s Laurel Canyon, North Carolina bluegrass and jangle pop, Ghosts reveals Hart as an equally fine collector and creator. (Bombay Records)
Tags: compilation album, Jeff Hart
The P-90's Limited Supply EPnew
It's all pitched at a certain intensity, but there are hints of even greater eclecticism and enough promise to tickle anticipation.
Tags: The P-90's
Sinful Savage Tigers' The Last Night of the Revelsnew
The Tigers have arrived at a wonderfully catchy, stylistically balanced record in little time at all.
Tags: The Tigers
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
