Indulge in the Culinary Triple-Threat at Restaurant Insiginia

San Antonio Current | January 13, 2010
Salt, sugar, and fat: They’re the one-two-three punch of 21st-century food. In coming up with a menu for Insignia in the Fairmount, his new globally influenced American restaurant, Jason Dady unabashedly makes use of all three. Chicken and waffles are a case in point.

San Antonio Current

The San Antonio Current, San Antonio's award-winning alternative media company, has served as the city's premiere multimedia source of alternative news, events and culture since 1986. We dig deep into the issues that affect our community and we fearlessly cover...
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