I am the Eggplant, Goo-goo-g'joob

Jeremy M. Lange
INDY Week | August 25, 2008
There are lots of reasons we should or might learn to like eggplant if we don't already. A meaty vegetable that can beef up stews, stand in for or complement pasta, stretch sauces and be made into a number of low-fat appetizers and dips, eggplant could be the locavore's new best friend. Plus recipe.
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 201 W Main Street, Suite 101, Durham, NC 27701
  • Phone: (919) 286-1972