How You Say 'Taco' in English...

YES! Weekly | May 18, 2011
The fare is simple and traditional: tacos, tortas, quesadillas and gorditas, available with marinated pork (al pastor), tongue (lengua), chicken (pollo), chorizo sausage, pork rinds (chicharon), marinated steak (asada) or tripa.

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YES! Weekly began as a concept in December 2004, and was on the streets of Greensboro by Jan. 4, 2005. Our mission was to bring hard and fair news, insightful commentary and comprehensive cultural writing. Since then we have expanded...
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