How to Make the Most of a Restaurant Wine List

Creative Loafing (Atlanta) | April 7, 2005
I judge wine lists harshly. Most of the time there are too many Chardonnays, not enough Rieslings, few stellar inexpensive wines by the glass, no descriptions, and not much passion in the selections. No list is perfect, but getting around the fluff is an art.

Creative Loafing (Atlanta)

Creative Loafing Atlanta and its website are Atlanta’s leading sources of information about life in the city. The newspaper was founded in 1972 and reaches a total audience of more than 535,000. It is owned by SouthComm...
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