Charleston City Paper
Founded in 1997, the locally owned and operated City Paper is Charleston's only weekly alternative newspaper and the second-largest publication in the metro Charleston area. Reaching a strong mix of active, affluent locals and tourists, the City Paper has thrived...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 1316 Rutledge Ave, Charleston, SC 29403
- Phone: (843) 577-5304
More by Stratton Lawrence
Bluegrass great Peter Rowan scales new heights thanks to a Tibetan mantra singernew
When Peter Rowan was a guitarist and singer with Bill Monroe's Blue Grass Boys, the legendary mandolinist gave his young protégé some invaluable advice. "He knew I wanted to play other stuff, and he told me, 'Pete, if you can play my kind of music, you can play any kind of music," Rowan says.
Charleston City Paper |
Stratton Lawrence |
11-07-2013 |
Profiles & Interviews
From farmers markets to cooking classes, schools are helping families grow better eating habitsnew
The children gathered around the classroom table at Pinehurst Elementary in North Charleston are having a difficult time cutting mangoes. Ann Hoch, a former chef, is there to help.
Charleston City Paper |
Stratton Lawrence |
05-09-2013 |
Policy Issues
Abandoned by the U.S. government, hurricane-ravaged Staten Island turns to the Occupy movementnew
All Veronica Skibinski wants is a yellow tag. She had one two weeks ago, so she hired a crew to gut her home in Midland Beach, four blocks from the ocean on Staten Island. Mold-covered drywall and water-logged appliances were hauled to the curb. Thousands of dollars were spent installing new heating and electrical systems.
Charleston City Paper |
Stratton Lawrence |
01-30-2013 |
#OCCUPY
More by Charleston City Paper
Bolognese and Blarneynew
Gullah cuisine, genetics, and Michael Twitty's beef with Sean Brock.
Charleston City Paper |
Chris Haire |
04-05-2016 |
Food+Drink
Tags: gullah
Hangovers Sucknew
Charleston is one of the nation's booziest cities. And in some ways it has been since its very foundation. Back then it was rum, and today it's, well, everything from beer to bourbon, mezcal to Grand Ma. Sadly, there's a price to pay for all of this swilling — the dreaded hangover. This week we take a look at a few alleged hangover cures, including one involving an IV. Ouch.
Charleston City Paper |
Connelly Hardaway, Kinsey Gidick and Dustin Waters |
02-24-2016 |
Food+Drink
Food Reviews, Transparency, and Cookiesnew
It's been a year since former Seattle Weekly food critic Hanna Raskin moved to Charleston to take over The Post and Courier's food section. We sat down with her to talk about reviews, transparency, and cookies.
Charleston City Paper |
Kinsey Gidick |
10-08-2014 |
Food+Drink
Tags: Hanna Raskin
Shepard Fairey Explores Empire and the American Dreamnew
Shepard Fairey is many things — street artist, fine artist, commercial success, South Carolina native, skater punk — but subtle he is not.
Charleston City Paper |
Elizabeth Pandolfi |
05-22-2014 |
Art
Crowd-funding in the world of foodnew
Last month, Chad Moore launched a Kickstarter campaign to fund his food truck Dim Sum Good Dumplings. It was hardly the first local food and drink concept to take to the crowd-funding platform.
Charleston City Paper |
Angela Hanyak |
04-30-2014 |
Food+Drink
