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Houston Press Food Writer Sheds Anonymity

By AAN Staff
november 3, 2009  08:59 am
Houston Press Food Writer Sheds Anonymity
"For nearly ten years now, I have done my job incognito," Robb Walsh writes. "Now I am joining the ranks of no-longer-anonymous restaurant critics." He notes that fellow VVM food writers Jason Sheehan (Westword) and Jonathan Gold (L.A. Weekly) have had few problems since moving away from the time-honored tradition of being an anonymous food critic. "[I've] noticed absolutely no difference in being recognized in restaurants," Gold says. "None. Zero."
View full article at Houston Press
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