Homemade Pozole is Time-Consuming, but Worth the Effort

San Antonio Current | October 8, 2008
Being a huge fan of grits, it came as no surprise to me that when I finally sat down in front of a bowl of pozole, I pigged out -- as if it and I had known each other our whole lives and were not meeting for the first time, but rather old friends catching up. With recipe.

San Antonio Current

The San Antonio Current, San Antonio's award-winning alternative media company, has served as the city's premiere multimedia source of alternative news, events and culture since 1986. We dig deep into the issues that affect our community and we fearlessly cover...
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