Fruitcake, That Traditional Holiday Brick, Need Not Be Inedible: Try This One

Artvoice | December 18, 2009
There's only one fruitcake in the entire world, right? Wrong. Here’s a recipe for an entirely edible fruitcake, made more delicious with a side serving of creole whiskey sauce, and some egg nogg to wash it down.


Founded in 1990, Artvoice is Buffalo's largest newsweekly. Artvoice attracts more than 140,000 readers each week who are in search of in-depth coverage of local politics, event information, and art critiques. It is the fastest growing media in the market,...
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