From Foraging to Fermentation, How to Hone Your Natural Instinct on a Budget
Hawk Krall
Willamette Week |
April 1, 2009
Tags: food & drink, recession
Willamette Week
Willamette Week is Portland's award-winning alternative: The only weekly newspaper ever to win the Pulitzer Prize for Investigative Reporting (2005). Because of our investigative reporting, cultural coverage, city guides and events, we have become Oregon’s leading news source for Portlanders...
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More by Adrienne So
Bet You're Not As Committed to 'Sustainable Living' As These Portlandersnew
The 7-acre Tryon Life Community Farm in Southwest Portland is home to a residential worker collective known as Cedar Moon. Sixteen adults and six children ages 3 to 9 live in two buildings directly off a long, pothole-speckled driveway.
Willamette Week |
Adrienne So |
04-22-2009 |
Environment
Thomas Friedman Tells Portlanders to Stop Futzing Aroundnew
Say what you will about incendiary Pulitzer-Prize-winning columnist and reporter Thomas Friedman: It takes some serious chutzpah to stand in front of a packed house of Portlanders and tell them that all of their green activism is nothing more than a hobby.
Willamette Week |
Adrienne So |
03-11-2009 |
Environment
More by Willamette Week
The President of Beersnew
We bootlegged beer from all 50 states for the ultimate American taste-off.
Willamette Week |
Martin Cizmar |
10-10-2012 |
Food+Drink
The Blogfather: MetaFilter founder Matt Haughey looks to the future.new
Thirty-five miles from Portland is the home of one of Oregon’s hottest tech properties. It’s a long way from the “Silicon Forest” of local startups. It’s an even longer way from those who work in Silicon Valley, their offices bustling with Razor scooters and wunderkinds having mad, Red Bull-fueled coding parties.
Willamette Week |
Ruth Brown |
07-13-2011 |
Tech
Why Is Portland Google's Guinea Pig?new
Google has been all over Portland lately. Billboards, stickers, concerts, promos—there are more rainbow "o"s downtown than rainbow flags these days.
Willamette Week |
Ruth Brown |
06-03-2011 |
Tech
Tags: Google
Drip City: Everything Old is New Again in Portland's Coffee Scenenew
The history of coffee in Portland is one of constant, obsessive refinement, of obtaining better beans and pulling better shots. Staying on the jittery edge of the culture requires constant attention. Which is what we've been doing over the past several weeks. And what have we found?
Willamette Week |
Ben Waterhouse, Ruth Brown |
04-06-2011 |
Food+Drink
Portland's Best Bars, Pubs and Clubsnew
Willamette Week's Drink Guide.
Willamette Week |
Staff |
01-26-2011 |
Recreation
