For Critics, There's No Such Thing as a Free Lunch

Chicago Newcity | October 10, 2007

Restaurants and PR agencies need to stop being so generous, and instead rely on the quality of their product.

Chicago Newcity

Attitude with substance. That's Newcity. We offer up a fresh take on culture and city flavored by a lifelong love of the metropolis we cover. With a combination of in-depth reporting, vivid profiles and sassy commentary on the issues that...

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More by Michael Nagrant

Calling for Culinary Common Sense: Biting into Rock-Star Chefsnew

Chefs are the new rock stars, and as such, some of them have been honoring that heritage by acting like first-class liquored-up self-indulgent retards. I figured since this is the common-sense issue, I'd try and bring a little balance to all things silly and culinary.

Chicago Newcity | Michael Nagrant | 07-02-2008 | Food+Drink

Tags: chefs, Momofuku, celebrity chefs, Charlie Trotter, David Chang

Grace in Bubbles: A Seasonal Guide to Sparkling Winenew

Here's a list of sparkling objects of affection for your holiday drinking pleasure.

Chicago Newcity | Michael Nagrant | 11-28-2007 | Food+Drink

On Reading Cookbooks in Bednew

It turns out I like to dabble in Asian and gay porn ... food porn, that is.

Chicago Newcity | Michael Nagrant | 09-19-2007 | Food+Drink

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Love & Sex: Get My Driftnew

Why make a bunch of kids toss around symbols of love and romance at such an early age? It’s mindless, crazy and absurd. Then again, so are at least ninety percent of relationships.

Chicago Newcity | Andy Seifert | 02-11-2009 | Culture

Tags: children, romance, Valentine's Day

Bieres de France Hit the U.S.new

France is well known around the world for its champagne, fine wines and cheese, but somehow the beer produced there has never really gotten much publicity Stateside. That is poised to change, as many small producers in that country have come together to promote their own craft beers in the US with the support of The French Embassy's trade agency.

Chicago Newcity | Ernest Barteldes | 12-03-2008 | Food+Drink

Tags: Beer, France, drinks, French beer

Back to Basics: Fashion in a Dire Economynew

Opinions abound on how dire economic trends are steering fashion trends this season, but one thing's for certain: prepare for a fashion season branded with the B-word—basics. Basic garments, basic colors, basic footwear, basic spending habits.

Chicago Newcity | C.J. Arellano | 10-29-2008 | Fashion

Tags: shopping, fashion, economic issues, luxuries

The Long Walk: From Milwaukee to Chicago on Two Feetnew

I've bicycled from Chicago to Milwaukee a dozen or so times, including several trips during the dead of winter on the annual Frozen Snot Century ride. But lately I've been getting interested in walking as a form of travel that helps me take in more of my surroundings by slowing me down.

Chicago Newcity | John Greenfield | 08-20-2008 | Travel

Tags: travel, Chicago, Milwaukee, adventure, walking

Two Chicago Exhibitions Memorialize Polaroid's Heydey with Fervent Nostalgianew

Polaroid announced in February 2008 they would cease production of both consumer and professional instant-developing film and cameras. Now, as the distribution line trickles to a stop and the price of the film has nearly doubled, photographers are beginning to feel the bite of loss.

Chicago Newcity | Jason Foumberg | 08-20-2008 | Art

Tags: photography, Chicago, visual arts, Polaroid

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