Eat Your Way Around the World Without Leaving Vegas

Las Vegas Weekly | March 26, 2010
Julian Serrano, the Madrid-born chef of Picasso at the Bellagio, pays homage to his native cuisine at this CityCenter destination. The restaurant is stocked with tastes of Spain, like jamón Ibérico pata negra (cured ham that’s sliced straight off the leg in most Spanish home kitchens).

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