Chocolate and Beets, Together at Last

Missoula Independent | August 20, 2004
How heavenly is the taste of pure chocolate? Not very, unless heaven is a bitter place; chocolate -- the roasted seed coat of the cacau plant -- is made palatable only when combined with sugar. Oftentimes that sugar comes from beets -- the world’s #2 source of the sweet stuff, behind sugarcane.

Missoula Independent

As Montana's largest weekly newspaper, the Missoula Independent provides a popular antidote to conventional local media. Published on Thursdays and distributed free at more than 630 locations across Western Montana, the Independent reaches a broad cross-section of readers. Half of...
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