Chimi Eat World

Phoenix New Times | November 27, 2007
What makes the history (or lack thereof) of the chimichanga so fascinating are the varying and overlapping theories about how this guilty pleasure dish has become as ubiquitous as tacos and tamales.

Phoenix New Times

Phoenix New Times detailed stories of abused children but with a chilling twist -- these kids were routinely being mistreated by state officials in juvenile corrections facilites. The series and follow-ups sparked a federal inquiry and call for reform by...
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