Chefs Step It Up for GEAA's Second Annual Feral Hog Roast

San Antonio Current | October 24, 2007
Word on the street is that cochinita pibil is on the menu for this year's Second Annual Feral Hog Roast, in which San Antonio’s finest chefs and restaurants compete to serve up the tastiest wild pig.

San Antonio Current

The San Antonio Current, San Antonio's award-winning alternative media company, has served as the city's premiere multimedia source of alternative news, events and culture since 1986. We dig deep into the issues that affect our community and we fearlessly cover...
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