Chef David Chang of Momofuku Muses on Eating Everything

D.L. Anderson
INDY Week | February 19, 2010
From pork-heavy menus to rock-heavy soundtracks, from spare plywood interiors to "no VIP" online reservations, New York chef and restaurateur David Chang has developed a reputation as a nonconformist. He also has a tendency to drop F-bombs in conversation.
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