Cheap Industrial Food Comes at a High Price

C-Ville Weekly | February 27, 2008
As far as our understanding of where our food comes from, the image of a grazing cow is about as much as most of us want to know. Even recalls of tainted beef are becoming so commonplace that the latest one (of 143 million pounds of beef) may not do much to make the average consumer stop and think for long.

C-Ville Weekly

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